Forest honey is also known as honeydew honey. Instead of gathering nectar from flowers, when making forest honey, bees collect honeydew from trees. It is usually produced from trees. Forest honeys tend to have stronger, bolder, more distinctive flavors. You may still love them spread on toast, but you may find that they conflict with the other flavors in some of your recipes. Forest honeys are often prized by chefs because of how beautifully they pair with certain foods, especially meats and cheeses.